Dandan Noodles () is a special noodle of Han nationality. One of the "Top Ten Noodles in China" 1, a famous Chengdu snack (also called Zigong snack, which originated from Zigong). Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.