Adding these when steaming rice will make it more fragrant, specifically: tea, rice wine, peanut oil, vinegar, olive oil, etc.

1. Tea

The aroma of tea can increase the aroma of rice, making it more delicious. After the tea water is boiled, it emits a unique aroma, fully releasing the aroma of the rice. Therefore, adding tea leaves when steaming rice can enhance the taste and flavor of the rice.

2. Rice wine

In the process of steaming rice, adding an appropriate amount of rice wine can make the rice more fragrant and delicious. When frying rice, adding rice wine can not only increase the aroma of the rice, but also loosen the rice to avoid being cooked. In addition, if the steamed rice is uncooked, adding rice wine and cooking it again will improve the taste of the uncooked rice. Therefore, when steaming rice, adding rice wine is a good choice to enhance the aroma of rice.

3. Peanut oil

While cooking the rice, add a small spoonful of salt and a few drops of peanut oil to the water, stir well, pour it into the rice cooker and cook together, so that the rice will not only taste better Good, and it adds fragrance.

4. Vinegar

Adding vinegar can make steamed rice more fragrant. Vinegar can increase the aroma of rice and make it more delicious. At the same time, vinegar can also help prevent rancidity and make steamed rice safer. The best thing is to add vinegar when cooking old rice, and stir it immediately after adding vinegar.

5. Olive oil

Adding olive oil can make the rice more fragrant. The aroma of olive oil blends well with the aroma of rice, making the rice more delicious. Therefore, when steaming rice, adding an appropriate amount of olive oil can make the rice sweeter and more delicious.