The pig has four small legs and four hooves. The front two legs are connected to two small hooves, and the back two legs are connected to two large hooves.

Main ingredients: 20 grams of mushrooms (dried), 50 grams of vegetarian chicken, 60 grams of winter bamboo shoots, 60 grams of potatoes (yellow skin), 50 grams of cauliflower, 50 grams of fungus (watered), mushrooms ( Dried) 20g, carrots, 50g, day lily (dried) 20g, oil peel 100g, peas 50g; accessories: 8g starch (broad beans); seasoning: 2g MSG, 20g soy sauce, 10g white sugar, 15 grams of rice wine, 50 grams of peanut oil

Preparation method 1. Wash the soaked mushrooms, cooked bamboo shoots, cauliflower, carrots, mushrooms, vegetarian chicken, cooked potatoes, fungus, day lily, peas, etc.;

2. Cook all the washed ingredients and cut them into pieces of the same size, totaling 500 grams;

3. Add soy sauce, monosodium glutamate, sugar, and 100 ml of fresh soup to each piece of ingredients. , rice wine, wet starch, and oil stir-fry into elbow stuffing;

4. Two pieces of tofu skin (oil skin), soaked in soy sauce;

5. Heat the oil in a pan until When the heat is 80% hot, fry the tofu in oil until it is deep golden brown;

6. Then gently dip it into boiling water to make it soft, and move it gently to avoid breaking it;

7. After soaking, spread it flat in a soup bowl, leaving the inside exposed for wrapping;

8. Fill the stuffing of elbows with tofu skin in a bowl, and then put the tofu skin into the bowl. Wrap all sides together;

9. Steam the stuffed tofu skin thoroughly, turn it over and place it in a bowl;

10. Leave some peas aside and use fresh soup 200 After boiling seasonings such as ml, wine, soy sauce, etc., use wet starch to thicken it into a thin gravy, pour cooked oil on it, and pour it evenly on the elbows.

Ingredients: 3 grams of coriander, 2 grams of garlic (white skin), 2 grams of chili oil, 4 grams of salt, 3 grams of soy sauce, 3 grams of white sugar, 2 grams of rice wine, 4 grams of green onions, 3 grams of ginger , 3 grams of MSG, 3 grams of sesame oil, 2 grams of pepper, 4 grams of star anise, 2 grams of amomum villosum, 3 grams of cinnamon, 3 grams of nutmeg, 3 grams of cloves, 3 grams of licorice, 2 grams of fennel seeds (cumin seeds), tangerine peel 3. One package of marinade, elbows

Method:

1. Cut the elbows into large pieces that can fit in the pot.

2. Boil in water for a minute or two to remove the fishy smell, remove, drain and set aside.

3. Add about 1.5 kilograms of soup (water) to the concentrated marinade of Liao pork ribs and bring to a boil.

4. Add the cut elbows, cook on high heat for 20-30 minutes, then reduce to low heat and cook until the elbows are cooked and tender.

5. After the elbows and soup have cooled, take out the braised elbows. At this point, the delicious marinated elbow has been successfully made.

6. When the marinade is reused, the marinade can be added according to the amount of food.