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Pay attention to the details when eating with the leader.
The details to pay attention to when eating with leaders are: do your homework before meals, so that the dinner can not be messed up. Not only should you know who the leaders you eat with, but you should also know the dining habits of these leaders, whether there are any taboos, what wine to drink, what cigarettes to smoke, and so on.

1, at the dinner table, don't be outspoken and talk nonsense, and speak in moderation. The best thing to do is to let the leaders speak first and talk more, and give priority to echoing their voices. It's not a once-in-a-lifetime thing.

2. Since there are leaders at the wine table, you can't grab words. When the leaders express some opinions, you should echo them appropriately. Never directly interrupt when the leaders haven't finished speaking.

3. When having dinner with the leader, we should take the initiative to propose a toast, and don't wait for the leader to propose a toast to us. After all, the leader is a high-ranking person in the whole company. Under normal circumstances, others need to propose a toast, which is also a manifestation of politeness.

4, the director is still in the dinner, you can't leave first for any reason, unless you get the permission of the leader, which is the minimum respect for the leader. If you leave without saying hello, as long as you are found by the leaders, it will cause the leaders to ask questions about leaving.

Extended data:

Table manners

There are formal ceremony and waiting ceremony. Formal ceremony refers to the ceremony embodied in the form and atmosphere of etiquette, such as the choice of banquet place, the grade of etiquette, the creation of environment and the preparation of utensils, all of which should reflect a kind of respect for guests.

Courtesy refers to the etiquette of entertaining and serving guests. For example, the seating arrangement of banquets is based on the principle of long-term, teacher-oriented and far-oriented, that is, seats are arranged according to seniority, tutors should be given priority in seating, relatives and friends from poor families should be treated with extra care, and the host should spend more time communicating with them during the dinner.

Toast more often, and consciously introduce their "unique skills" such as chess, calligraphy and singing to the guests to gain their appreciation and respect.