Materials: chicken feet 15, salt, brine 1kg, cooking wine 15g, shallots, ginger and salad oil;

1. Wash onion and ginger, cut into pieces, and wash chicken feet.

2. Put chicken feet in a cold water pot, add 10g onion and ginger slices, and 15g old wine to boil, take out, wash and drain;

3. Burn the salad oil to 60% to 70% heat and put in the water-absorbing chicken feet;

4. Fry on low heat until the color is golden, and remove the oil control;

5. Put 1 kg ordinary red halogen into a pot, boil it and put it into chicken feet;

6, small fire halogen until the chicken feet are cooked and picked up;

7. Put it in a plate, add brine to the pot, add 20 grams of water starch and cook until it thickens;

8. Chicken feet out of the pot and sprinkle with 3 grams of chopped green onion.