The home cooking of rape is as follows:

A, mushroom rape

Preparation materials: 5g of mushrooms, 200g of rape, 20g of vegetable oil, 15g of salt, monosodium glutamate a little.

1, choose and wash the rape, cut into 3cm long section, stalks and leaves separated; mushrooms with warm water to soak open and remove the tip.

2, the pot on the fire, put the oil is hot, first put the rape stalks, to six or seven minutes rotten with salt, and then under the rape leaves with a few fried.

3, into the mushrooms and soaked mushrooms soup, burned until the stalks are soft, add monosodium glutamate to mix well that is to become.

Two, shrimp fried rape

Preparation materials: 50g of fresh shrimp, 200g of rape, 9g of vegetable oil, powder, soy sauce and salt 5g each, cooking wine, green onions, ginger.

1, shrimp wash well, with cooking wine, soy sauce and dough powder mix well, rape wash and cut into 33cm section.

2, after the oil is hot, first under the shrimp stir-fried a few times, then stir-fried vegetables to half-cooked, add other ingredients, pour into the shrimp, high-flame stir-fry can be up.

three, pig liver fried rape

Preparation materials: pig liver 50g, 200g of rape, 25g of soy sauce, 15g of vegetable oil, salt, cooking wine, green onions, ginger 25g.

1, pig liver cut into thin slices, soaked with soy sauce, green onions, ginger, cooking wine, etc., the rape cleaned and cut into segments, stalks, leaves, respectively, placed.

2, the pot on the fire put the oil hot, into the pig liver quickly stir-fried after the standby, and then the oil boiled hot, add salt, stir-fried stalks, a little slower and then under the rape leaves, stir-fried to half-cooked, into the pig liver, and pour the rest of the soy sauce, wine, stir-fried a few times with a high flame, thickening (wild rice juice with a little chicken or monosodium glutamate) that is to be served on the plate.

Four, rape porridge

Preparation materials: rape leaves 100g, round-grained rice 100g.

1, first fresh rape leaves washed and chopped.

2, will be washed clean round-grained rice into the pot, add water 1000g, with a strong fire boil, and then transferred to the fire boil into thin porridge, add rape leaves a little cooking into.

Five, white burnt scallops rape

Preparation materials: 1 plate of rape, scallops 1 disk, corn starch 6 grams, half a bowl of cold water.

1, remove the old leaves of rape, peel off the root, dried scallops 1 disk.

2, dried scallops rinsed twice with cool water, and then soaked in a small amount of cool water.

3, rape clean, especially leaves and pole intersection will have a small amount of soil, rinse well; all two halves.

4, rape into the pot of boiling water, blanching discoloration that is fished out, and spread out in a large pot, scattered heat, no need to pass through the cool water.

5, take a white deep dish, will be cut side up, arranged in the shape of a flower, so that the dish although the dues a few minutes, but the shape is generous, very beautiful.

6, dried scallops and soaked dried scallops of water into the pot; dried scallops come with salty flavor, whether to put salt can be decided according to taste.

7, a small spoon of cornstarch with cool water to mix well.

8. Boil the scallops for 1 minute, pour the cornstarch slurry into the pot, and stir gently with a spoon until it boils and bubbles again, then turn off the heat.

9, the dried scallops poured in the center of the greens, the gravy poured on the vegetables, the middle can be a little chopped scallions or red pepper diced garnish.