2. Remove the viscera and head of the small yellow croaker, make juice with white sugar, vinegar, cooking wine, soy sauce and salt, beat the eggs into a bowl for later use, and then beat the prepared eggs into paste. The small yellow croaker is wrapped in a layer of eggs and fried in a pot until golden.
3, add some base oil to the pot, add pepper, onion, ginger, garlic, stir-fry for fragrance, add small yellow croaker and prepared juice, and cook slowly on low heat.
China tea culture experience model essay 1 After attending tea culture, I felt a lot and learned a lot about how to