Ingredients: 500g sweet potato, 240g glutinous rice flour, 70g sugar and 5g powdered sugar.

Exercise:

1. Go home and clean up the sweet potatoes. There will be a lot of dirt on the surface of sweet potato You need to prepare a brush and keep brushing the sweet potato under running water, so as to clean the sweet potato, then put it in a bowl and steam it in a pot.

2. Peel the sweet potato after steaming, then mash the sweet potato into mashed sweet potato with a rolling pin, add appropriate amount of white sugar, stir well while it is hot, and let the white sugar melt. When the local mashed sweet potatoes are not so hot, slowly add glutinous rice flour and corn starch in several times, and stir while adding, so that the mashed sweet potatoes, glutinous rice flour and corn starch are fully stirred evenly. If it is too dry, you can add some water.

3. After the sweet potato mud is stirred evenly, it is kneaded into small dumplings, which are sweet potato balls. Boil the oil in the pot and add some oil. When the oil temperature rises to 60 ~ 70%, change it to medium heat to keep warm, and then gently put the meatballs in.

4. When you just put it in, don't turn it over, let it fry until it is solidified, and then roll it up with chopsticks or colander to make the meatballs even in color. When the meatballs are fried into light golden yellow and float, immediately remove and drain the oil, and the sweet potato meatballs will be fried.

Tips:

1, when steaming sweet potatoes, it is best not to peel them or cut them into small pieces. Although steaming sweet potato takes time, it can perfectly retain the sweetness and nutrients of sweet potato, so that the fried sweet potato balls will be sweeter. If sliced, sweet potato will absorb a lot of water, so sweet potato will not be so sweet.

2. When frying meatballs, when the oil temperature rises to 60% to 70%, you can fry them in the pan, which is about 150 degrees. When the meatballs are fried to light golden brown and float to the oil surface, they can be taken out. The meatballs at this time taste soft and sweet.