Main Ingredients: 1 lotus root, half onion.

Accessories: 3 tablespoons of fragrant rice vinegar, 1 tablespoon of sugar, the right amount of salt, the right amount of sesame oil, 1 small scallion, a little chicken essence, 6 cloves of garlic, the right amount of white sesame seeds.

Steps:

1, prepare the ingredients.

2, lotus root peeled and thinly sliced.

3, soaked in water.

4, add water to the pot and add a spoonful of rice vinegar to prevent the lotus root from turning black.

5, when the water boils put lotus root slices blanched for 30 seconds.

6, minced garlic, salt, clear rice vinegar, chicken essence, sesame oil, sugar and mix well.

7, lotus root fished out of the cool water, cool, dry, pour into the bowl of juice, mix well.

8, onion peeled and cut into the shape of a lotus flower, arranged around the plate.

9, the center into the mix of good lotus root slices, sprinkled with small scallions, white sesame seeds on it.