Practice
1. will be the fish gills gutted and scaled clean, both sides of the side of the cut a few knives, to remove the fishy white threads, put onions and ginger, put white pepper, cooking wine marinade for 30 minutes
2. Prepare some of your favorite hot pot side dishes, I prepared here are lotus, celery, mushrooms, carrots, potatoes, lettuce
3. Put in a pot with twice as much oil as the frying vegetables, stir fry the hot pot base with red oil, add onion, ginger and garlic, dry chili peppers, peppers and mace, cinnamon leaf star anise
4. Pour in hot water, add 1 tablespoon pepper, 1 tablespoon dark soy sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1 tablespoon chicken essence, 1 soup treasure boiled over high heat and wait for use
5. Pour canola oil in the pot, the oil temperature of 6 mature, put the marinated fish, fry until both sides of the golden brown fish out of the spare
6. All the side dishes into the bottom of the pot, put the fried carp on the top
7. Pour the simmering hot pot base soup, sprinkle a little millet pepper, coriander, white sesame seeds. Turn on the switch, add until bubbling, you can eat fish while eating vegetables