Tofu 250g

Shrimp paste 1/2 tablespoon

Leeks 1 small handful, or green onion

Garlic 2 cloves

Homemade pepper water

Shrimp paste tofu method 1

Tofu cut into equal sized cubes with a knife

Tofu cubes into a pot of cold water. Put the cubed tofu into the pot, turn on high heat and let the tofu and water heat up at the same time, when the water temperature rises to about 90 degrees, turn down the heat to a constant temperature

When the tofu slowly floats, and the tofu has a certain degree of firmness when pinched with the hand, pour the water and tofu in a bowl and set aside

Put a frying pan on the stove over the heat, pour in a moderate amount of cooking oil, add 1/2 tablespoon of shrimp paste

Scoop in 3 tablespoons of homemade pepper water

Cook for a few minutes to dilute the shrimp paste with the pepper water

Put the soaked tofu into the shrimp paste and stir-fry with a spatula so that each piece of tofu is evenly coated with the shrimp paste, and then heat over medium heat until a large number of bubbles form on the surface of the shrimp paste

Cut the leeks or green onions into small pieces, and peel the garlic and slice it

Sprinkle leeks, green onions, and slices of garlic into the pot for flavor

Sprinkle leeks, green onions, and garlic into the pot for flavor

Spray leeks, small onions, and garlic into the pot for flavor. small onion, garlic slices to enhance the flavor of the pot

Shrimp sauce tofu practice 2 (homemade pepper water)

Blanch the tofu in the water before cooking, you can get rid of the surface of the tofu soybean smell and bitterness

Blanch the tofu should be blanched with the tofu and the water at the same time in the pot, at the same time to heat up, so that blanched out of the tofu in the cooking is not easy to crumble, and tofu will not be the center of the hollow

And the heating of tofu and the center will not appear /p>

And the heating process should pay attention to the grasp of the fire, to heat the water to 90 degrees after the change of micro-fire heating at a constant temperature. If the water is boiling, the fire will also make the center of the tofu cavity

Blanched tofu with boiled tofu water soak, so that the tofu in the cooking loose, will not stick together