Not only do I crave kimchi in winter, but I also crave kimchi and tofu nabe in summer when I don't have much of an appetite.

Kimchi Nabe is a popular hot pot throughout the year!

While Korean kimchi hot pot is very simple to make, the kimchi varies according to the taste of each brand, and the resulting kimchi hot pot is sometimes too sour or too sweet, making it difficult to get the right ratio.

Today, we're going to share a little secret with you, just add a spoonful of refrigerator ingredients, and you'll be able to make a kimchi pot with a rounded flavor!

1. I like to use pork in my kimchi wok, so I stir-fry the onions and scallions with the pork over low heat.

2. Stir-fry the vegetables and pork, then add the kimchi and a tablespoon of miso and stir-fry for about a minute.

That's right! The secret is to add miso!

Miso and kimchi are both fermented foods, and Korean kimchi tastes great with sweet and salty miso!

3. Finally, put water and your favorite ingredients.

4. Bring the soup to a boil, and the delicious Korean kimchi pot is done!

The amount of miso can be adjusted slowly, usually if I add miso, I don't need to add additional flavor.

And the miso makes the kimchi pot feel like it combines the flavors of all the ingredients, making it a great flavor enhancer.

Kimchi hot pot lovers can try adding this amazing ingredient next time, you can also easily make a delicious Korean kimchi hot pot with great flavor!