condiment
salt
Proper amount
vinegar
Proper amount
monosodium glutamate
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
oil mixture
Proper amount
pepper
1
pepper
Proper amount
coriander
Proper amount
The practice of home-cooked stew of sea fish
1. Material: 6 pieces of marine fish.
2. Remove scales, gills and viscera from fish, and chop onions, ginger and garlic.
3. Heat oil in the pot, add onion, ginger, garlic and red pepper and stir fry.
Put the fish into the sea and make a big fire.
5. Cooking wine.
6. Boil vinegar and rely on fire to evaporate excess water to achieve the purpose of deodorization.
7. add soy sauce.
8. Add the right amount of water.
9. After boiling, cover and stew for about 10 minutes. Season with salt in the middle.
10. Prepare Chili and coriander segments when stewing.
1 1. Turn the fish over for even taste. Add pepper and stew for about 3 minutes.
12. Add coriander segments and monosodium glutamate to taste.
13. Turn off the fire after collecting the juice.
14. Take it out of the pot and put it on a plate, and you can eat it.
There are a lot of folklore circulating in China, one of which says: "Chicken is easy to get wind and phlegm, so people with colds should not eat chicken, eat easy to get colds again and again or e