condiment

salt

Proper amount

vinegar

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

oil mixture

Proper amount

pepper

1

pepper

Proper amount

coriander

Proper amount

The practice of home-cooked stew of sea fish

1. Material: 6 pieces of marine fish.

2. Remove scales, gills and viscera from fish, and chop onions, ginger and garlic.

3. Heat oil in the pot, add onion, ginger, garlic and red pepper and stir fry.

Put the fish into the sea and make a big fire.

5. Cooking wine.

6. Boil vinegar and rely on fire to evaporate excess water to achieve the purpose of deodorization.

7. add soy sauce.

8. Add the right amount of water.

9. After boiling, cover and stew for about 10 minutes. Season with salt in the middle.

10. Prepare Chili and coriander segments when stewing.

1 1. Turn the fish over for even taste. Add pepper and stew for about 3 minutes.

12. Add coriander segments and monosodium glutamate to taste.

13. Turn off the fire after collecting the juice.

14. Take it out of the pot and put it on a plate, and you can eat it.