Sea cucumber soaked in wine, you can soak sea cucumber alone, you can also match sea cucumber and other materials together with the soaked wine, such as

Recipe (for reference only) Cordyceps sinensis, 80 grams of asparagus, sea cucumber, Ganoderma lucidum, 80g each, goji berry 50 grams, Valley Nutritional Wellness additive-free soaked wine with wine 2.5L

Preparation method will be sea cucumbers, Cordyceps sinensis, Ganoderma lucidum, asparagus, goji berry into the soaking container, pouring in the soaking liquor, sealed and soaked for 3 months to be completed. Pour in white wine to soak, seal and soak for 3 months.

Additionally, the wine should be made in earthenware altar or glassware, and plastic and metal containers are prohibited, as plastic and metal containers will be corroded by the wine, and the harmful substances will be escaped. And glass, ceramic will not produce the above situation, white wine, degrees between 55 ° to 60 ° for proper ~