Ingredients

Meat Pie 250g

Leeks 400g

Flour 300g

Warm Water 160g

Egg 1

Minced Onion and Ginger 50g

Peanut Oil 10ml

Soy Sauce 10ml

Salt 1/2 tsp

Five Spice Powder 1/4 tsp

Chicken Bouillon 1/2 tsp

Making Time: 30 mins-1 hr

Number of People:

Steps

1

Put 300g of flour in a bowl.

2

160g of warm water.

3

Mix with chopsticks in one direction to form a floury shape, then knead to form a smooth dough, once the dough is kneaded, set aside (cover and let rise for 20 minutes).

4

Put 250g of the meat mixture into a bowl.

5

Minute green onion and ginger, set aside.

6

Put peanut oil in a wok, and when the oil is 70% hot, put in the chopped green onion, chopped ginger, stir fry, then put in the meat mixture.

7

Season with soy sauce, salt, five-spice powder and chicken essence, and stir-fry until the meat changes color.

8

Clean the leek, cut into fine minced chopped.

9

Eggs into a bowl, put a little fine salt and stir well.

10

Frying pan into the appropriate amount of peanut oil, oil heat into the egg mixture stir-fried eggs into the egg crumbles, served in a dish standby.

11

Put the meat mixture and chopped egg into the pot.

12

Put the chopped chives into the pot, add a little peanut oil and mix well.

13

Mix the filling.

14

Roll the dough into a long strip.

15

Roll the dough into a long strip, then pull it into small equal-sized pieces and press it flat.

16

Roll the dough into a round shape.

17

Place a generous amount of leek filling on the dough and wrap the pie like a bun.

18

Preheat the electric pie pan for 5 minutes, add a little oil, put the wrapped pie into the electric pie pan, press the pancake button, cook until both sides are golden brown.

19

Cooked leek pie, eat.