Features: large particles, good quality, mixed taste, sweet, sour and bitter flavors are naturally balanced and full of flavor, which is recognized as the best coffee in the world.
2. Colombia: named after the country of production, it is produced in the south of Colombia (the country is the second largest coffee producer in the world), cultivated on the plateau above the Andes 1000 meters, and its annual output is rare and precious, also known as "Jade Coffee".
Features: The color is clear and transparent, the beans are equal in size and complete in shape, just like the beautiful feeling of "jade". Sour, bitter, sweet and strong, the color is like brewed wine.
3. Brazil: named after the producing country, it is produced in South America, also known as "Santos". Brazil is the largest coffee producer in the world.
Characteristics: When the coffee bean germ is very fresh, it is artificially refined and allowed to dry naturally in the shade for about 60-70 days, so that the sweetness of the pulp can fully penetrate into the bean, hence the name. It has a soft and light fragrance, tastes sweet and slightly sour, and has a characteristic sweetness and mild attributes.
4. Java: named after the production island, it is produced in Indonesia, also known as "Romstad".
Features: It has a unique wheat flavor, mild and bitter taste, and is born with a mysterious and strong temperament. The caffeine content is twice that of ordinary coffee. Java coffee can quickly eliminate fatigue and activate thinking ability.
5. Mocha: named after the place of production, it is produced in Arabian ports in Africa, also known as "Ethiopia".
Characteristics: Picked from medium fire and roasted, the sour coffee beans release a mild taste after brewing, with refreshing taste, mild aroma and hearty taste. Its characteristic is that people feel the elegant and special flavor of coffee and belong to liberal coffee.
6, Italy: named after the taste, created in Italy, also known as "espresso", using professional charcoal coffee as the basic bean.
Features: It is characterized by deep roasting, roasted with Italian Espresso characteristics, with exquisite and special flavor and strong attributes. It is a rare cup of delicious coffee.
7. Mantening: Named after the place of production, it is produced in Indonesia, also known as "Sumatra".
Characteristics: It has a strong fragrance, strong flavor, mellow and bitter taste, and slightly sweet characteristics. It is a kind of coffee without sour taste, with masculine characteristics and perseverance, and it is the most personalized variety in coffee.
8. Charcoal burning: named after baking, it is produced in Japan, also known as "Japanese Charcoal Burning", and is made by mixing Brazil and Mantening.
Characteristics: Strong bitterness, special fragrance, bitter taste in glycol and rich charcoal smell.
When drinking coffee, it is forbidden to drink too much, which is very harmful to your health!