Rice made from japonica non-waxy rice. Rice grains are generally oval. According to its grain quality and japonica rice harvest season, it is divided into early japonica rice and late japonica rice. Stem rice is also called "Penglai rice", which tastes moderate in hardness and softness. The rice we usually eat is stem rice ~ ~

Japonica rice, also known as rice, can be divided into early, middle and late days. It is warm in southern japonica, hot in red japonica and cold in white japonica. Japonica rice porridge is the most nourishing person, Xian Yi, old and young. Since ancient times, Chinese people have regarded porridge as a delicacy, and it is cooked with glutinous rice, which has a tangy aroma and unique flavor. Lu You in the Southern Song Dynasty wrote in "Eating Porridge": "Everyone in the world is a senior, but I don't realize that at present, I have to learn from the people and only eat porridge to the gods." In addition to cooking porridge, japonica rice can be steamed, braised and made into rice cakes. Japonica rice is rich in starch, protein, fat, cellulose, vitamins (B 1, a, e) and trace elements. It has the effects of invigorating spleen, nourishing stomach, invigorating middle warmer, invigorating qi, strengthening bones and muscles, promoting blood circulation, regulating fat and five internal organs, quenching thirst, and relieving deficiency, cold and diarrhea.

2. Xiaomi

Also known as millet, it was called he in ancient times. It is panicum miliaceum, belonging to Gramineae. It is commonly called millet in northern China, and it is called millet after hulling. It likes warmth and adaptability. Originated from the Yellow River Basin in China, it has a long cultivation history in China, and now it is mainly distributed in North China, Northwest China and Northeast China.

There are many varieties of millet, which can be divided into waxy millet and japonica millet according to the nature of rice grains. According to the color of chaff, it can be divided into yellow bag, white and brown, among which red and gray are mostly waxy, while white, yellow, brown and cyan are mostly japonica. Generally speaking, the husk with light color has thin skin, high rice yield and good rice quality; However, those with dark husk have thick skin, low rice yield and poor rice quality. The famous varieties are yellow millet in Qinxian County, Shanxi Province, Longshan millet in Zhangqiu, Shandong Province, golden rice in Jinxiang, Shandong Province, and peach rice in Hebei Province.

3. Where can I sell it in Xiashan, Zhanjiang? I don't know! I haven't been there, I don't know!