1, Master Wang's scallion cake: Master Wang's scallion cake bites down in one bite, crisp and tough, wrapped in scallion fragrance and burnt fragrance at the bottom of the pot. It is a traditional scallion cake, with layers of onion and lard wrapped in layers;

2, Dongtai Xiang fried: open kitchen, fried meat stuffing at a glance, fresh shrimp fried with a large shrimp, wrapped in a little meat stuffing, the stuffing is thin, tender and juicy;

3, alley wonton: there are shrimp skin, egg skin, coriander, mustard tuber as standard, and it is uniquely matched with half a sauce egg. Traditionally, innovation has been added, with pepper, rice praise and braised pork.

4. Wanshouzhai: Of course, the most famous ones are fresh meat cages and crab powder cages. In the case of fresh meat cages, there are many thin soups, the proportion of meat is just right, and the taste is very Shanghai-style;

5, Shen Ayi blood glutinous rice risotto: steaming blood glutinous rice wrapped in exclusive ingredients, fragrant and elastic teeth, dense and crunchy taste layered ups and downs.