Three crucian carp, soy sauce, white vinegar, sugar, cooking wine, salt, edible oil.

Steps:

1, crucian carp washed, put a thin layer of powder.

2. Fry in hot oil until golden brown on both sides.

3. Cut the onion into sections and slice the ginger and garlic.

4. Use cooking wine, soy sauce, white vinegar, salt and sugar to make juice for later use.

5. Spread the onion, ginger and garlic on the bottom of the pressure cooker.

6. Add the fried crucian carp.

7. Pour in the prepared juice and add water to the crucian carp.

8. Cover the pot and steam for 20 minutes. At this time, the soup just dried up.

9. Put it on a plate.