Steamed rice with vinegar, lard, boiling water, beer and other delicious and fragrant.

1, add vinegar to cook rice

In accordance with the ratio of 1.5 kilograms of rice plus 2-3ML vinegar in the cooking of some vinegar, cooked rice can not only be stored for a long time, but also fragrant and flavorful.

2, add lard cooking rice

Cooking rice before adding a small amount of lard and salt in the rice, cooked rice aroma, fluffy and delicious.

3, add boiling water to cook rice

Tap water often contains residual free chlorine, free chlorine will become chlorine gas volatile after boiling water. Therefore, using boiling water to cook rice, make the rice is not only fragrant and soft.

4, add beer to cook rice

Rice buy too much to finish put into the stale rice, stale rice, whether it is the flavor or taste is far less than the new rice, cooked rice rough and dry hard, difficult to enter. If you add a small amount of beer when cooking old rice, the rice is full of aroma, taste and new rice is not the same.

Historical origin of rice:

Rice is a favorite staple food in China, and even in East and Southeast Asia, and is made by steaming or simmering rice with the right amount of water. Rice is the predominant food in East Asia, including China, Japan and Korea. Rice is made by adding one and a half to one cup of water to one cup of rice, cooking out the rice properly swollen, fully cooked inside, and removing the water.

Rice is the most dominant grain in East Asia, including China, Japan and Korea. In Hong Kong's restaurants and cafes, white rice is also commonly known as pretty boy, the origin of which is no longer traceable. The introduction of rice can be traced back to congee. As the amount of water required to control the cooking of congee was lower than that of rice, the ancient Chinese people then slowly mastered the effect of cooking with different amounts of water, and developed a fuller rice.

In modern times, as the technology of polishing grains has become more advanced than in ancient times, the rice consumed by the public has gradually changed from brown rice to white rice, and there has even been the emergence of clean white rice, such as unwashed rice.

Reference: Baidu Encyclopedia-Rice