First, meat tastes different.
1, sirloin steak is not only fresh and tender, but also chewy and has some fat, but its taste is not as good as filet mignon and naked eye. ?
2. The meat color of naked eye steak is light and tender. Contains fat lines and has a lot of fat on the surface. Although the taste of this kind of meat is not as tender as filet mignon, the meat beside the bones has always been delicious, oily and chewy. ?
Filet mignon is the most tender steak with the best taste, which is suitable for all ages.
Second, the parts of the meat are different.
1, sirloin steak is located in the front waist of cattle.
The steak visible to the naked eye is in the rib of the cow.
3. filet mignon comes from the tenderloin at the waist of cattle.
Third, meat is cooked in different ways. ?
1, the best way to cook sirloin steak is to fry it in medium heat, which can make the taste more delicate. ?
2, naked-eye steak is suitable for high-temperature roasting, so that the appearance can be golden, and the inside is still tender and red. ?
The best way to cook filet mignon is to fry it to a moderate thickness, so as to keep it delicious.