Blackfish pickled fish practice and steps are as follows:

Main ingredients: 1200 grams of blackfish, 300 grams of pickled fish seasoning packet.

Accessories: 1 ginger, 1 green onion, 1 egg, 6 garlic, 10 dried red chili peppers, 20 peppercorns, 2 spoons of cooking wine, 3 spoons of soy sauce.

Steps:

1, a black fish please store slaughtered, diagonally sliced fillets, clean, put an egg white, ginger, cooking wine, soy sauce, salt, marinate for 20 minutes.

2, fish bones and fish head and tail into the step 1 of the seasoning alone marinated for 20 minutes.

3. Set aside one bag of pickled fish seasoning.

4: While the fish is marinating, slice the garlic, shred the ginger, and cut half of the scallions into pieces and half into chopped scallions.

5, dry red pepper, pepper wash off the surface gray soil.

6, hot pan cool oil, after the heat into the ginger, garlic, scallions, dry red pepper stir fry aroma.

7, into the sauerkraut stir fry sauerkraut aroma.

8, a one-time pour a lot of boiling water to boil.

9, first into the marinated fish bones, fish head and tail.

10: Cook until the fish turns white and the soup thickens slightly.

11: Slide in the fish fillets and cook until they turn white.

12, add the seasoning packet and powder packet from the pickle seasoning.

13: Serve into containers.

14, the dried chili pepper, pepper into the pickled fish on top of the pot put the right amount of more oil to heat until smoking, splash into the pickled fish containers, sprinkle green onions can be.