Crucian carp stewed tofu is delicious and a traditional dish in Jiangsu and Zhejiang provinces. Its practice is relatively simple. Its nutrient content is very high, especially in calories, protein and vitamins. It is a top-grade product for invigorating qi, strengthening spleen and regulating body and mind, and also has the function of preventing cardiovascular diseases.

Materials?

Crucian carp 3 strips

Tofu 2 kuai

Ginger 1 piece

3 garlic.

2 peppers

3 onions

cooking wine

salt

oil

light soy sauce

white sugar

How to stew tofu with crucian carp?

Prepare the materials

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Slice ginger, pat garlic and saute in hot oil.

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Add crucian carp and fry until golden on both sides.

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Add tofu, add seasoning as shown in the figure, and simmer.

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Pictured

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Out of the pot.

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