. Add eggs to dumpling noodles. When making dumpling noodles, add one egg to every 500 grams of flour. The protein inside will increase. Once boiled in water, the protein will shrink and solidify, and the dumpling skin will become stiff, making the dumpling skin less likely to stick.

2. Boil dumplings in salt water. After the water in the pot is boiled, add an appropriate amount of salt. Wait until the salt dissolves before adding the dumplings. Cook without stirring until cooked. The dumplings cooked in this way neither stick to the pan nor the skin to each other, and even the remaining dumplings do not stick to each other.

3. Cook dumplings with green onions. When cooking dumplings, put a clean green onion in the pot. The cooked dumplings will taste delicious and will not stick to lumps.

4. After the dumplings are cooked, use a strainer to take them out and then rinse them in warm water before putting them on a plate so that they will not stick to each other