yes.

main ingredients: 1 bowl of ribs and 2 bowls of rice

auxiliary materials: appropriate amount of salt, 2 pieces of stock, 6 quail eggs, 2 small rapeseed, appropriate amount of soy sauce, 1 piece of ginger, 1 spoon of thirteen spices and appropriate amount of oyster sauce

1. Prepare the materials.

2. Wash and drain the ribs, then put in soy sauce, oyster sauce, ginger, onion, thirteen spices and salt.

3. After mixing evenly, put it in the refrigerator for at least 2 hours, and mix it in the middle.

4. Wash the rice, add two Shi Yunsheng stock, mix a spoonful of oil, salt and rice with the same amount of water, and put it into the rice cooker to start cooking.

5. after about 1 minutes, open it, put in the marinated ribs, and pour the juice of the marinated ribs together.

6. Blanch the rape and pick it up.

7. drain the ribs rice pot, keep warm, and continue stewing for another 15 minutes.

8. When the ribs are completely cooked, add quail eggs, cover and cook for 2 minutes.

9. After the quail eggs are solidified and matured, put the small rapeseed and mix well.

1. finished product.