Ho Chi Minh City, Vietnam is a charming city, which not only has a unique cultural history, but also a series of delicious food. Many food lovers will go to Ho Chi Minh City to taste local food. The following are some classic foods in Ho Chi Minh City.

The first course is "raw spring rolls", which is one of the traditional refreshing snacks in Vietnam. The main raw materials for eating raw spring rolls are fresh vegetables, coriander and pancake skin. Wash the vegetables, shred them, put them in the pancake skin and dip them in the special sweet and spicy sauce. Raw spring rolls are fresh and refreshing, and they are very popular Vietnamese food.

The second course is "Vietnamese rice noodles". Vietnamese rice noodles are a favorite dinner food for local people. It is mainly composed of some vegetables, beef, vegetarian chicken, vegetarian shrimp and local beef soup. Vietnamese rice noodles are fresh in taste, thick in soup, tender in meat and very good in taste.

The last course is "curry". In Ho Chi Minh City, Vietnam, curry meat is also a very popular dish. This dish is mainly composed of potatoes and curry beef. Potatoes absorb the rich flavor of beef, while curry provides a unique spice flavor. This delicious food is very rich and unforgettable.

In short, there are many delicious foods in Ho Chi Minh City, Vietnam, and these three foods are only a small part of them. If you come to Ho Chi Minh City, you must not miss these delicious foods.