Ingredients ?

Spicy Szechuan sauce 3 spoons

500g chicken wings

Ginger 4-5 slices

Scallion moderate

Soy sauce 2 spoons

Sugar moderate

Wine moderate

Small peppercorns 2 pcs

Green bell pepper 2 pcs

Cooked sesame seeds moderate

Oil moderate

How to make Spicy Chicken Wings ?

The main seasoning for this spicy chicken wings is this spicy Sichuan sauce

Wash the chicken wings and pour in a little wine and salt marinade for about 1 hour, marinate the chicken wings with kitchen paper to absorb the water and set aside. Cut the peppers, onion and ginger into small pieces

Pour the oil into the pan, heat it over medium heat and reduce the heat

Put the chicken wings into the pan and fry them until golden brown on both sides, all the way over low heat

Leave the oil in the pan, add the onion and ginger, and sauté them

Add 2 tablespoons of soy sauce and the sugar and stir fry them well

Then add 3 tablespoons of the hot sauce, which has its own flavor, and then add the hot and spicy sauce, which has its own flavor. The Spicy Szechuan Spice Sauce itself has a salty flavor, so you don't need to add salt!

Add the spicy Sichuan sauce and stir well

Put the chicken wings into the stir fry

When the chicken wings are completely wrapped in the spicy Sichuan sauce, sprinkle with cooked sesame seeds

Lastly sprinkle with millet peppers and green bell peppers to match the color and stir fry evenly

That's it

It's done

This is it!