Introduction: Elbow is one of the dishes that must be served at a banquet. It tastes soft and glutinous, and is alternately fat and thin. Every time this dish is served, it will be eaten away. Children and adults like to eat it, and there are many ways to eat elbow. You can make braised elbow, Dongpo elbow, sauced elbow, etc. Otherwise, if you want to make it delicious, it must be soft and spicy, and the cooking heat must be in place. The topic I want to share today is how to make delicious elbows, and what are some delicious ways to make them?

1. How to make delicious elbows? What are some delicious ways? ?

You can make sauced elbows. Prepare pork elbows, ginger, onion, pepper, chili, cooking wine, soy sauce, salt, sugar, star anise, cinnamon, cardamom, cloves, fennel, bay leaves, and vegetable oil. First, put the elbows Burn the pig hair on the fire, then scrape it clean, clean all the onions and ginger, cut the slices of green onions, then wash the star anise, cinnamon, bay leaves, cardamom, cloves, and fennel with water, and then put them in a cloth bag So closed. Wash the pot and boil water, add the prepared ginger slices, green onion segments, peppercorns, and cooking wine, then add the elbows and blanch them in water for a few minutes. Take the elbows out and wash them with clean water.

2. Conclusion.

Put a small amount of vegetable oil into the pot again, add onions, ginger, dried chili peppers, and Sichuan peppercorns, stir-fry until fragrant, then pour in an appropriate amount of soy sauce, sugar, and cooking wine, stir-fry evenly, and then add an appropriate amount of water. , put the wrapped spice bag in, then put the elbow into the pot, cover the pot and simmer. When there is foam in the pot, use a spoon to clean it off, then turn to medium-low heat and simmer for about an hour, until it forms chopsticks and can penetrate the elbow. Then use high heat to reduce the juice, take the elbows out to cool naturally, cut them into slices or chunks and dip them in chili oil to eat. It's perfect. And it doesn’t feel greasy at all. If you don’t want to eat sauce elbow, then Dongpo elbow is also a very good way to eat it. And it is also very famous. Dongpo elbow is also braised. But when making Dongpo elbow, you must stir-fry the rock sugar until it turns into a sugary color, then add the elbow and stir-fry it. After the elbow is colored, put it in a casserole and stew it.