kidney bean

400 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

old ginger

Proper amount

chicken essence

Proper amount

step

1. Wash kidney beans with clean water after eating two horns.

Cut into silk

3. Pour the oil into the pot and wait for 8 minutes to heat the ginger slices until fragrant.

4. Pour in chopped kidney beans and turn them all green.

Add salt

6. Add boiling water and cover with high fire until the kidney beans are cooked.

7. Open and add chicken essence

8. Add Chili sauce, stir fry and turn off the heat.

Put it in a bowl