The way to eat grasshopper shrimp sauce
A spicy explosion of shrimp sauce steak
Ingredients: 200 grams of shrimp, 350 grams of steak, 150 grams of mushrooms, grasshopper shrimp sauce, ginger powder, thirteen spices, starch, egg whites, tenderizing powder, Tang Huang, monosodium glutamate, chicken powder, each appropriate amount of
Practice:
1, will be the shells of the shrimp, remove the sand line, the net flesh into slices, slippery oil. into slices, slippery oil;
2, steak with Lee Kum Kee shrimp paste, ginger powder, thirteen spices, egg white, starch marinade, fried and standby;
3, almond mushrooms simmered in broth to taste;
4, start the oil pan is hot, the next green onion, ginger chili pot, under the shrimp, almond mushrooms, steak, cooking MSG, chicken powder, thickening, dripping oil out of the pan that is complete.
3, stir-fry evenly after stewing for a minute or two after pouring into the colorful pepper;
4, turn and add a little chicken can be out of the pot.
Hopper shrimp paste how to eat
1. There are many ways to eat grasshopper shrimp paste, you can fry meat, you can fry cabbage, you can steam tofu and so on.
2. It can be used as a dip, dipping meat or vegetables to eat, but also can be added to the dishes to cook together, such as grasshopper shrimp sauce cabbage and grasshopper shrimp sauce steamed roast pork.
Effects of grasshopper shrimp paste
1, improve immunity
Grasshopper shrimp paste is rich in protein, and protein is the most important nutrients to maintain immune function, for the composition of the white blood cells and antibodies to the main components, so the grasshopper shrimp paste has to improve the effectiveness of the human body's immunity to resist the virus, the influenza virus is not afraid to come.
2, antihypertensive heart
Grasshopper shrimp paste is rich in magnesium, and magnesium has an important role in regulating cardiac activity, can protect the cardiovascular system, can reduce blood cholesterol content, for the prevention of atherosclerosis, hypertension and myocardial infarction has a certain role.
Hopper shrimp sauce is where the characteristics
Grasshopper shrimp sauce is the People's Republic of China *** and the country's coastal areas, Hong Kong, China, South Korea and Southeast Asia commonly used as one of the seasonings, of which the coastal areas of Shandong Province Rongcheng grasshopper shrimp sauce is the most famous and most delicious, Rongcheng grasshopper shrimp sauce is made with shrimp to add salt, fermented and ground into a viscous form of the sauce made of food. The flavor is very salty, usually made of canned condiments, sold in the market. There are also grasshopper shrimp paste dried into chunks for sale, called shrimp lamb, the flavor is stronger than the grasshopper shrimp paste.