Tiger Skin Eggs preparation method and ingredients are as follows:

Materials: 8 eggs, 15 grams of soy sauce, 30 grams of original soy sauce, 2 grams of pepper, 330 grams of beer, 20 grams of green onion, 15 grams of ginger, 15 grams of rock sugar, 3 grams of dried chili pepper, 1 tablespoon of salt, 15 grams of garlic.

Steps:

1, wash the eggs, soy sauce and soy sauce spare.

2, dried chili onion cut small pieces, ginger shredded, garlic sliced spare.

3, eggs cooked in cold water, fish out of cool water to shell, the surface of a few cuts, easy to taste.

4, cut the eggs into the frying pan, keep turning, slow frying over low heat.

5, the surface of the fried golden brown fish out, put into a plate standby.

6, the pan left the bottom oil, put onions, ginger, garlic, chili peppers, peppers, stir-fried stir-fried aroma, put the original soybean sauce.

7, stir fry evenly and add soy sauce.

8, pour in the fried eggs and stir fry a few times.

9, add the beer, add salt and rock sugar, toss well and simmer for about five minutes.

10, the last big fire juice out of the pan on the plate, you can enjoy the delicious.

11, spicy addictive, full of flavor.