Dishes | Beijing cuisine
Grade | Food Merrill Lynch Samsung
Per capita | RMB 290
△ roast duck
Dadong improved the technology of roast duck-a new generation of stewing furnace, and blended subcutaneous fat with duck skin to the maximum extent, which can be regarded as the least greasy roast duck in Beijing. The original eight ways of eating are also popular with gourmets.
△ mustard duck's paw
Duck's paw, the signature dish in Dadong Store, has been carefully boned, which is convenient to eat and very smooth. The mustard sauce is just right spicy, and the entrance rushes to the tip of the nose, making people feel transparent and refreshing.
Comments on Judges | Wang Ge (co-founder and general manager of Huang Kitchen)
The most artistic eating of roast duck, life aesthetics is vividly reflected in the dishes. In addition to the freshest ingredients, flowers and plants in the season will be selected to set the plate, which is full of artistic conception and beauty. The roast duck is crispy and not greasy, and the skin of the roast duck melts in the mouth, full of happiness.
2. Lanting Lijia cuisine
Dishes | Beijing Cuisine \ Government Cuisine
Grade | Food Merrill Lynch Samsung
Per capita | RMB 322
△ Emerald Tofu
It is said to be the favorite of Empress Dowager Cixi. Fresh edamame is steamed, peeled and slowly ground. There are also extremely chopped and fried ribbons in it, which are delicious and sweet.
△ Tiger skin elbow
Tiger elbow is a carefully selected pig weighing 50 kg. It is absolutely unnecessary to weigh more than 50 kg. According to the rules set by the palace, it can only be finished in 10 hours. When the elbow is served, it is golden and pleasing to the eye, and the taste is tender and fragrant.
Comments on the judges | Hongliang (well-known food columnist)
Lanting Lijia cuisine is palace cuisine, and Lijia's grandfather worked in the Qing Dynasty palace. The Lanting Lijia cuisine, which Mr. Li Xiaolin is in charge of, inherits the traditional palace cuisine, always insists on using simple seasonings to make exquisite dishes, and has maintained tradition and innovation for many years. It is my favorite restaurant.
3.Capital M qianmen m restaurant
Dishes | western food
Grade | food Merrill Lynch two stars
Per capita |￥369
△ roast suckling pig
The pig skin of the roast suckling pig is completely crispy, but the meat inside is tender and the heat is super good. The sauce is light, and you can also add fruit-flavored sauce, which is fresh and delicious.
Comments on Judges | Lei Lei (Senior Media Person)
There is no restaurant with excellent scenery in the bustling area of Qianmen. On the terrace, you can have a bird's eye view of the front door and Tiananmen Square. There are many foreigners, and afternoon tea is very valuable. The interior decoration is also very elegant. The unique M logo is deeply rooted in people's hearts.
4. fuloufa restaurant FLO
Dishes | western food
Grade | food Merrill Lynch two stars
Per capita |￥500
△ foie gras
The best foie gras from France, fried brightly, with delicate taste, melts in the mouth.
△ snail
Snails have tender meat, smooth taste and fresh vanilla flavor when chewed.
Comments on Judges | Lei Lei (Senior Media Person)
It should be regarded as the most prestigious French restaurant in Beijing, with exquisite environment and exquisite dishes. The seats by the window have a good view, many kinds of oysters are fresh, the entrance of foie gras is smooth, and the snails are very authentic, with five-star service.
5. 1949 Whole Duck Season (Jinbao Street Branch)
Dishes | Beijing cuisine
Grade | food Merrill Lynch two stars
Per capita | RMB 350
△ roast duck
Roast duck is a selected cherry duck that has been fed by Reliable Duck Factory for about 40 days. Its meat is tender and delicious. The sauce with roast duck is very distinctive, and the flavor is particularly rich. It is delicious with duck meat.
Comments on the judges | Dacai (food columnist)
Located in Jinbao Street, which occupies an inch of land, it is a quiet courtyard. The traditional buildings and courtyards are elegant and exquisite. The environment is very pleasant. The dipping sauce of roast duck with sweet noodle sauce and peanut butter is very distinctive and suitable for parties and banquets.
6.Temple Restaurant Beijing
Dishes | Western food \ French food
Grade | food Merrill Lynch two stars
Per capita | RMB 520
△ foie gras
The foie gras here is made in the shape of an apple, which looks particularly handsome. The sauce used is also homemade, and it tastes particularly thick and cotton, which is very popular.
△ lobster
Lobster is the specialty of the store, and it is especially delicious to make salad. The lobster juice in this restaurant is very good, which is different from the greasy taste of cream in other places. The juice here is delicious and refreshing, which can make people feel the delicious smell of lobster.
Comments on Judges | Xi Yida (former Deputy Secretary-General of the World China Cuisine Federation)
TRB hidden in deep alleys has been in the forefront of western food in Beijing in recent years. The owner, Mr. Ignace Leclaire, was the general manager of Blue Palace Restaurant. The restaurant focuses on the new European cuisine, and the chef from France makes good use of authentic ingredients, and each dish presents a colorful setting.
7. Ziyunxuan Tea Affairs
Dishes | others
Grade | Food Merrill Lynch One Star
Per capita |￥400
△ Jasmine Xiangxie ribs are very chewy, the meat is tender, the sauce is very tasty, and there is a faint jasmine fragrance in your mouth.
△ Baked eggplant with fallen leaves in the autumn of that year
Unique in the world, cooked exclusively by Ziyunxuan, eggplant with tomatoes and cheese, and the sour and sweet taste is great!
Comments on Judges | Lin Yilun (a well-known food cross-border artist)
The materials and environment are good, and the dishes are distinctive. No matter from the setting, making and thinking, it is very good. Tea soaked rice is especially recommended, and the environment is very literary.
8. Grand Hyatt Oriental Hotel Chang 'an No.1
Dishes | Beijing cuisine
Grade | Food Merrill Lynch One Star
Per capita | RMB 350
△ Sesame spinach
An ingenious delicacy, spinach is covered with a layer of sesame cake and sprinkled with dense sesame seeds. Spinach tastes fresh and refreshing, sesame flavor is also full, with a unique mix.
A hot restaurant full of humanistic care and enthusiasm. The environment is western-style, and China symbols are interspersed among them to surprise people. Roast duck, the signature dish, has just the right heat and moderate subcutaneous fat; Zhajiang Noodles used the old prescription, which was very nostalgic. Seasonal vegetables are the taste of home, so you can choose them with confidence. In addition, the wine cellar collection is enviable.
9. Jing Zhaoyin
Vegetarian dishes
Grade | Food Merrill Lynch One Star
Per capita |￥500
△ Sweet and sour lotus root row
A crisp cold dish is very popular. The lotus root is made into exquisite small pieces, and bean products like yuba are wrapped outside. The shape is exquisite and the taste is really like sweet and sour pork ribs.
What is the experience of dining in the inner courtyard with a view of the Lama Temple? Spring brings flowers to the moon in autumn, summer breezes in summer and snow in winter, and the beautiful scenery of the flowing four seasons makes people linger. Exquisite ingredients, choose wild ingredients, and follow the principle of not eating from time to time.
10.OPERA BOMBANA
Dishes | Western food \ Italian food
Grade | Food Merrill Lynch One Star
Per capita |￥800
△ Beef chops and beef tenderloin
Beef chops and tenderloin are served with seasonal vegetables, plum sauce and mashed potatoes. The chops are soaked in red wine for a few hours, making them soft, tender and delicious, while the tenderloin is very chewy. The perfect match makes people's lips and teeth fragrant.
Comments on Judges | Lin Yilun (a well-known food cross-border artist)
The internal environment is western-style, and the fixed menu has not changed much, because there is a seasonal menu and the chef plays very stably. Reservations need to be made in advance, and the courtyard outside is suitable for dining in spring and summer. Steaks, in particular, have a good grasp of the heat, and Australian beef is Grade 8.
These wonderful tastes of Beijing are waiting for you to taste!