Can't make soup together.

Pork belly under the water fishy and stinky for more generally not suitable for other meat flavor ingredients with cooking, will be tainted. In addition, the lamb itself stink heavy, two raw materials with cooking flavor worse. Mutton is a very nutritious ingredient, often eaten to improve immunity, but many people do not like the stink of mutton, and mutton and radish stew can be very good to remove the stink, retain the freshness.

Lamb stewed turnip soup practice steps

Prepare the materials used. Cut the mutton into pieces and put it into a bowl, add water and soak for about 1 hour to remove the blood (change the water several times in the middle), and finally change the water again, add 2 spoons of white wine and soak for about half an hour to remove the stink, rinse it and drain it.

CP325 multifunctional cooking pot, choose a deep dish, add cold water, put ginger, scallion segments, scallion segments (you can also put star anise, cinnamon, sesame leaves), and then cold water into the mutton, open the largest fire will boil the water, with a spoon to cook out of the froth to remove. Fish out the lamb and clean it, drain the water.

Clean the deep dish and refill the boiling water, pour in the blanched mutton, put shallot segments, ginger, scallion segments (star anise, cinnamon, allspice optional), put a spoonful of white wine, cover and open the maximum fire to boil, and then turn to medium fire to simmer for about 1 hour. Wash and peel the white radish and cut the rolling knife pieces, blanch with boiling water.

After about 1 hour, add the blanched white radish pieces and continue to cook on high heat for about 30 minutes until the radish is cooked. Out of the pot before adding goji berries to cook for a few minutes, then add salt and a little pepper to taste, and finally sprinkled with chopped parsley, fresh lamb soup is ready, first beautiful bowl of warm soup, and then open the multifunctional cooking pot, with favorite dipping sauces to eat hot pot, the beauty of the world.