Scrambled eggs with leeks

Lighten up a bit ~ scrambled eggs with leeks ~ welcome to everyone's attention ~

Raw materials: leeks, eggs, salt, cooking wine, soy sauce, sunflower oil.

Practice steps:

Step 1, materials to prepare leeks selected, washed and water standby.

Step 2, leeks clean, tail cut off, cut into three centimeters about the small section.

Step 3, beat three eggs, add a little wine and a little salt.

Step 4: Mix well and set aside.

Step 5: Heat the pan and cool the oil.

Step 6: Pour in the beaten egg mixture.

Step 7: Stir until cooked to 8 minutes, set aside.

Step 8: Add oil, pour in leeks, add a little salt and stir fry.

Step 9, add a little soy sauce, cooking wine, stir fry evenly.

Step 10, add the egg, stir fry evenly you can get out of the pot ~

Tips:

Leeks fried time is a little long, like to eat a little tender can be earlier under the egg stir fry under the pot can be

Leeks scrambled eggs is a classic home cooking, this dish is not only nutritious, but also delicious and delicious flavor, by the majority of foodies! Favorite. Leek this ingredient, whether it is fried, baked, or do dumplings filling, eat up the flavor of fresh and fragrant. Eggs are a nutritious and inexpensive ingredient that can be cooked with a variety of ingredients.