Kiwifruit

Kiwifruit is rich in vitamins and contains 100-400 milligrams of vitamin C per 100 grams of fresh fruit, which is 5-10 times higher than citrus, and 20-30 times higher than apples and pears, and is therefore known as the "Vitamin C fruit". The fruit also contains 17 kinds of amino acids needed by the human body and fruit acids, ellagic acid, citric acid and calcium, phosphorus, potassium, iron and other minerals, is a unique nutritional fruit. According to research, consuming fresh mount and its juice products can prevent the production of amine nitrite and can reduce the level of blood cholesterol and triglyceride. It is suitable for cancer patients, especially stomach cancer, esophageal cancer, lung cancer, breast cancer, nasopharyngeal cancer patients and their consumption after radiotherapy and chemotherapy.

Soak 250 grams of dried kiwifruit (500 grams of fresh) in white wine for 1 week. Drink 15-30 ml each time, 3 times a day. It is suitable for early stage of digestive tract cancer.

Fig

Figs are rich in nutrients, fresh fruit sugar content of 15%-20%, but also rich in vitamin A, vitamin C and a variety of organic acids, trace elements and a variety of amino acids. Figs have the spleen and stomach, anti-inflammatory and swelling, and the efficacy of the eyes, can be used to prevent and control enteritis, dysentery, sore throat and other diseases. Figs are also good anti-cancer food, breast cancer, cervical cancer, myeloid leukemia and other ancillary prevention and treatment.

Figs are rich in dietary fiber, in which pectin and hemicellulose can adsorb a variety of chemicals after absorbing water and expansion, so that a variety of harmful substances in the intestinal tract is adsorbed and discharged, purify the intestinal tract, and promote the propagation of beneficial bacteria in the intestinal tract, which can play a role in inhibiting the rise of blood glucose to maintain a normal cholesterol content, and exclude the role of carcinogenic substances.

Almonds

According to a report published by the U.S. National Cancer Institute, eating almonds and nuts rich in vitamin E, especially almonds, hazelnuts, walnuts, sunflower seeds and other refined oils, as well as whole grains (including wheat germ) and other foods, can make smokers lung cancer incidence greatly reduced.

Bitter amygdalin helps the body's trypsin digest the transparent mucin-like membrane of cancer cells, making it easier for the body's white blood cells to approach the cancer cells and phagocytose them.