1, containing vitamin C ingredients.

Shrimp with a high concentration of pentavalent arsenic compounds, its own harmless to the body, but if in addition to take a lot of vitamin C, pentavalent arsenic will be transformed into trivalent arsenic, that is, arsenic trioxide, alias poison, will cause subacute arsenic poisoning.

Fresh fruits containing vitamin C: such as limes, oranges, etc.; vegetables and fruits containing vitamin C: tomatoes, carrots, chili peppers, etc.

2. Ingredients with high tannic acid content.

Shrimp with high protein, calcium, phosphorus and other nutrients, if the amount of tannins with a high amount of food to eat together, not only will reduce the nutrients of shrimp, and will make the calcium and tannins in the fusion of a kind of substances that are not easy to digest and assimilate, resulting in vomiting, dizziness, nausea and vomiting, abdominal pain and other illnesses.

Fresh fruits with more tannic acid content: persimmon cake, red grape, pomegranate, hawthorn fruit, etc.; drinks with more tannic acid content: all kinds of tea tea; vegetables and fruits with more tannic acid content: kale.

3, can not be eaten with shrimp other ingredients.

Fallout winter melon: shrimp nutritional use value is very high, can improve the body's immune system and male sexual function, aphrodisiacs and kidney, anti-aging. But shrimp can not eat with winter melon, due to the same food will cause dysentery (one of the subacute intestinal infectious diseases), you can use black beans, licorice to dispel the poison.

Blood pressure fruit juice: fruit juice (very fruit juice, pear juice, etc.) contains more vitamin C, it is easy to out of the _ vitamin C too much poisoning.

Blood Soybean: Soybean contains protein, has the effect of promoting digestion, but and shrimp in addition will cause indigestion and other diseases.

Supplementation of jujube: jujube contains vitamins, jujube and shrimp will make the vitamins in jujube shrimp or shrimp in the skin of arsenic pentoxide into arsenic trioxide (poison), and thus cause poisoning.