Silverfish is small and transparent. It is a precious edible fish, silverfish can be used to cook a variety of dishes and soups, such as golden silver thread soup, hibiscus silverfish. Silverfish is boneless and spineless, 100% edible, the fish meat flavor is sweet, non-toxic, rich in protein, fat, carbohydrates, vitamins, minerals, etc., known as the first of the river food. The medicinal value of silverfish is also very high, regardless of dry and fresh, have the benefit of the spleen, moist lung, tonic kidney, increase Yang and other functions, is a superior tonic, is also the first choice of patients with colon cancer auxiliary treatment food.

The silverfish will be removed from the head and tail, beaten into fish paste, to make a dish comparable to crab paste. Silverfish should be rinsed a few more times before cooking to clean it. Silverfish should not be fried in beef or mutton oil, and should not be eaten with licorice.