Matsutake is a kind of edible mushroom with excellent effect of strengthening the essence and tonifying the kidney, brain and intelligence, and its flavor is much more delicious than the general mushrooms, which makes people want to eat it again. Its flavor is much more delicious than normal mushrooms, and it makes people want to eat it again. It is very delicious when used to make soups or cook with some seafood. Friends want to know how to eat matsutake mushrooms and how to eat matsutake mushrooms? Here is how to introduce matsutake mushrooms.
Hime Matsutake Mushroom Casserole
Materials
Hime Matsutake Mushroom mushroom 50 grams, 500 grams of fresh Chinese mountain, 300 grams of pork ribs, salt, chicken broth, a small amount of monosodium glutamate (MSG).
Methods
1, clean the appropriate amount of matsutake mushrooms.
2, and then the appropriate amount of spare ribs washed with water, and then boiled in water to remove blood.
3, add about 1000 milliliters of water to the casserole, bring to a boil, then add the ribs and agaricus mushrooms, and the water in which the agaricus mushrooms were soaked. Bring to the boil again and then turn the heat down to minimum and boil slowly.
4, fresh Chinese mountain peeled, cut into thickness of about 6 mm fast.
5, spare ribs and agaricus mushrooms boil 1.5 hours, add fresh Huishan, high heat boil and then low heat cook for 10 minutes.
6, finally add salt and chicken essence and a small amount of monosodium glutamate can be.
Tips
Agaricus blazei mushrooms will have a little soil at the end, soak for 10 minutes and then use a toothbrush to remove, this time the soaking water poured out.
Sautéed Agaricus Mushrooms
Ingredients
70g flour, 30g Agaricus Mushrooms, 10g butter, 1 egg yolk, 1 teaspoon of salt, 2 teaspoons of wine, 2 slices of lettuce, 2 slices of cabbage, 2 tablespoons of mayonnaise, 30ml, lemon juice. 30ml), 1 tablespoon (15ml) lemon juice, a little cheese powder and minced chili.
Directions
1) Soak the agaricus mushrooms in warm water for 30 minutes, soak well and rinse. Cut off the root and cut the Agaricus mushrooms into halves and marinate with salt and cooking wine for 5 minutes.
2) Wash and shred lettuce and purple kale in a large bowl, add mayonnaise, squeeze lemon juice and mix well.
3) Add egg yolks and water to the flour to make a paste, melt the butter over hot water, let it cool down a bit and then pour it into the batter and stir until the batter is slightly runny, then dip the slices of Agaricus mushrooms into the batter.
4) Put the butter in a pan, melt the butter over low heat, reduce the heat to medium and fry the slices of agaricus mushrooms in the pan until golden brown on both sides.
5) Spread the vegetables on the bottom of the plate, put the fried agaricus mushrooms on top, sprinkle with minced chili and cheese powder and serve.
Tips
Add water to the batter a little at a time until the batter is slightly fluid, not too thin, not too sticky.
The 'veggies that go with the pan-fried Agaricus mushroom can be chosen according to your taste, but the combination of mayonnaise and lemon juice is a good choice to go with pan-fried or deep-fried food, which can be unctuous and refreshing.
Matsutake Mushroom Stir-Fry
Ingredients
Pork, Matsutake Mushroom, garlic, ginger, green onion, soy sauce, salt, sugar, chicken essence.
Methods
1. Slice the pork and marinate it a little with oil, soy sauce, ginger, green onion and garlic.
2. Add matsutake mushrooms with warm water to hair, wash and tear.
3. Garlic cut into segments.
4. Start a frying pan, the next pork stir fry.
5. When the meat is browned, add the matsutake mushrooms, add the right amount of water and cook a little.
6. Almost cooked when adding garlic, add garlic is used to, in fact, do not add can be. Add salt, sugar, chicken seasoning good flavor.
7. Success, the flavor is not bad.
Matsutake Berry Hen Soup
Ingredients
Moderate amount of ginger, hen 1, matsutake mushroom five or so, two mushrooms, goji berries, salt.
Directions
1, hen to remove the head, butt, claws and internal organs, wash and spare.
2, matsutake mushrooms are best prepared a day and night in advance, rinse twice, and then soak in clean water, and so the next day when you do it, fish out and wash, soak through the matsutake mushrooms of the water do not pour out the spare.
3, boiling water, the hen blanched, fished out.
4, change the soup pot with water, put ginger, when the water boils, put the hen, open the fire to burn, and so on and then boil, turn into a small fire.
5, add matsutake mushrooms, shiitake mushrooms, stew together for one and a half hours.
6, add the water that soaked the matsutake mushrooms in advance, add goji berries, and stew for another half an hour over low heat.
7, add some salt before starting, it's ok.
Matsutake Abalone Soup
Ingredients
6 head of South African dry abalone 1, homemade cucumber juice, pumpkin juice 750 grams, 300 grams of wild matsutake mushrooms, 100 grams of ginseng, antler slices 15 grams, the seasonings.
Practice
1, the abalone hair good, cut into fine silk. Matsutake mushrooms cut into fine julienne, fly water.
2, pot on the fire, put the cucumber juice, matsutake mushrooms shredded, seasoning, thickening into a green soup.
3, another pot, add pumpkin juice, abalone juice, seasoning, thickening into red soup.
4, with the model of the two different colors of soup poured into the glass cup, garnished with steamed antler slices, into the ginseng slices that is complete.
Tips and Tricks
Unique taste, rich in nutrients, similar to Tai Chi, beautiful shape.
Pu'er Tea Scented Matsutake Rolls
Ingredients
Matsutake mushrooms 500 grams, 20 grams of foie gras, 80 grams of onion, 10 fresh shrimp, 10 sheets of wafer paper, 1 pot of Pu'er Tea, red wine, eggs, salsa, caviar, bread crumbs, butter, cold mushrooms, cantaloupe. Each in moderation.
Methods
1, matsutake mushrooms, onions, cold mushrooms are diced, take half of the matsutake mushrooms diced with foie gras, cold mushrooms, diced onions, red wine and melted butter into a stuffing, wrapped in a wafer paper, dragged the egg batter, rolled in the bread crumbs, into the frying pan, fried, served on a plate.
2, cantaloupe carved into 10 diamond-shaped cups spare.
3, the other half of the matsutake mushroom diced add shrimp balls, salad dressing, put into the cantaloupe cups, plate, the center of the Pu-erh tea that is complete.
Conclusion: The above is the content of the matsutake mushroom for you. Now we all know the matsutake mushrooms this ingredient production methods are what it is, this is a very nutritious fungus, consumption is very beneficial. The methods described in the article are very simple, interested friends can not miss.
Hime Matsutake Soup
Introduction
Hime Matsutake is a rare mushroom delicacy, crispy and smooth, delicious, high nutrient content, protein and sugar is twice as much as the shiitake mushrooms, and its buds are fat and thick, and its stem is fat and whole, and it's a strong flavor, tasty, fresh and sweet, and is loved by consumers at home and abroad. With its thick buds and fat stalk, it is very popular among domestic and foreign consumers for its strong flavor, deliciousness and sweetness, and it has become an indispensable good product of soup for banquets. Agaricus blazei is a kind of edible fungus rich in sugar and protein, its main components are polysaccharides and sterols, extracted by hot water Agaricus blazei β-glucan has strong anticancer activity and can inhibit the growth of tumor cells, and it has the effect of improving the immunity of the human body and enhancing the energy. It also has the effect of lowering blood sugar, improving diabetes, lowering cholesterol and improving atherosclerosis. My first contact with the Agaricus mushroom, only because of its taste and texture delicious, and then to understand that its efficacy is so great, is not to be underestimated, the fall and winter, it is the time to supplement, there is time to really do some more to the family to enjoy enjoy it! Taste and flavor: that soup is really fresh with a set of ah! The common mushrooms can't do it, and the nutrition is first-class drop.
Materials
Agaricus blazei, half a chicken, a little lean meat, a carrot, a few jujubes, jujubes 1-2, ginger patted
Methods
1, agaricus blazei soaked in water and soft spare, chicken skinned and cleaned chopped into a few large pieces, carrots peeled and cut into pieces.
Tips
The pursuit of health with the skin of the chicken to boil, usually accustomed to drink without the skin of the chicken boil can be, but there will be a layer of oil flowers.
Chicken stew matsutake
Main ingredients
Matsutake 50g
1 chicken
Side dishes
Salt
White pepper.
White scallion moderate
Ginger moderate
Goji berries moderate
Steps
1. Chicken cut into pieces blanch.
2. After blanching, re-add water, white onion and ginger.
3. Slice the hairy matsutake mushrooms.
4. Add the sliced matsutake mushrooms and wolfberries to the pot.
5. Constantly skim off the froth and grease during the soup.
6. Boil for about an hour and salt the chicken when it is cooked through.
7. Boil for another 20 minutes or so, add salt and white pepper to taste.
Tips
Chicken must be blanched.
Add enough water to the stew at once.
Do not put salt in advance.
How to make wild matsutake soup
Prepared ingredients:
150 g of fresh matsutake mushrooms, 120 g of tomatoes, 2 teaspoons of salad oil, clear chicken broth: 1000 ml, a little garlic, onion, salt and pepper.
Methods:
1, the fresh matsutake mushrooms on the mud and sand clean, with a knife to remove inedible parts, and then wash with water, cut into thin slices.
2, tomatoes cleaned and peeled, cut into thin slices, garlic patted, small onions cut into segments.
3. Preheat a soup pot on medium heat, pour in some oil, add onion, garlic, matsutake mushrooms and half of the tomatoes and sauté for a minute.
4. Add the chicken stock directly to the soup pot, bring it to a boil, and then cook on medium-low heat for half an hour.
5. Finally, add the remaining tomatoes and cook for another five minutes.
This Matsutake Clear Chicken Soup is light yellow in color and has a deliciously refreshing taste.
If you want to drink a more flavorful matsutake soup, you can add a little spare ribs on the basis of matsutake clear soup, wild rice, you can also choose to use high soup stew, or with cordyceps, bamboo fungus, sea cucumber, morels, etc., but do not put MSG and other seasonings.
Methods of Matsutake Ribs Soup
1. Look at the dried matsutake mushrooms look, very clean. I only took a few, I can't afford to use them.
2. Fresh is this way, teach you to recognize the matsutake mushrooms
3. The matsutake mushrooms, ribs, and goji berries cleaned. Then boil water in the pot, blanch the ribs to remove the blood foam. Matsutake mushrooms change water to continue to soak, remember, this time to soak mushrooms in the water do not throw away, wait a while to do soup when added, the flavor is very good.
4. Take a casserole, throw all the ingredients, add water and just soak the mushroom water, large fire boil, turn the fire to boil.
5. One hour after the pot is ready, add a little salt on it, do not add any seasoning.
Tips
Do not throw the water of the dried matsutake mushrooms, you can precipitate to take a clear night to do soup. Fresh matsutake mushrooms can not be washed, use paper towels to wipe off the surface of the attached soil, you can better maintain the fresh flavor of matsutake mushrooms.