Baby teething stick biscuits

Ingredients: 130 grams of low-gluten flour, 1 egg (about 50 grams), 30 grams of powdered sugar, 10 grams of butter

Baking recipe:

1. Sift the cake flour and set aside. 2. After the butter melts, add powdered sugar and eggs and stir evenly. ?

3. Add the sifted flour to the egg liquid. 4. Knead the biscuit dough and let it rest for 15 minutes.

5. Roll the relaxed dough into thin sheets, about 0.5CM, and cut into strips. ?6. Twist both ends with your hands a few times and place into a baking tray lined with greaseproof paper

. Bake on the middle rack at 180 degrees for about 25 minutes. The biscuits are golden brown.