Tongling ginger is one of the "eight treasures" in Tongling, a perennial herb and an annual cultivated crop. Tongling ginger was scientifically identified by the Horticulture Institute of Anhui Academy of Agricultural Sciences, which belongs to the type of white ginger and row ginger. Fresh ginger skin is slightly yellow, ginger pieces are Buddha-shaped, and petals are thick and dense.

2. Shun 'an Crisp Sugar

Shun 'an Crispy Sugar is a famous local spot in Shun 'an, Anhui Province. Named after it was produced in Shun 'an Town, Tongling County, Anhui Province, it was first made in the late Tang Dynasty. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional flavor foods in Tongling area.

3. Cortex Moutan of Tongling

The peony bark of Tongling is mainly produced in Shun 'an Town and Zhongming Town, among which Fenghuang Village, Peony Village and Feng Tao Village in Fenghuang Mountain area of Shun 'an Town are the best because of the unique soil and climate conditions.

4. Tongling dry tea

Tongling dry tea, also known as Datong dry tea, was produced in the Ming Dynasty and has a history of more than 400 years.

5. Tongue of Tongling wild finch

Tongling wild finch tongue is a famous historical tea, belonging to green tea. This kind of tea was produced in the late Ming and late Qing dynasties. In the Qing Dynasty, Qianlong praised it as "the famous tea in the south of the Yangtze River" and once used it as a tribute.