Lemon juice is the juice obtained by squeezing fresh lemons. After squeezing, it not only retains the nutrients of lemon, but also has a stronger sour taste and a faint bitter fragrance. Lemons of ordinary size can be squeezed into 20-30 ml lemon juice, which can be used as drinks and condiments. Moderate drinking can play a role in beauty beauty and enhancing immunity.

2 How to squeeze lemon juice without wasting 1? Wash the lemon first, and then wipe off the pectin on the epidermis with salt.

2. Put the lemon on the chopping board and roll it back and forth with your palm.

3. When the pulp inside the lemon becomes soft, cut a small hole in the lemon with a knife.

4. Cut one side of the straw into an inclined mouth with a sharp point, which will facilitate the insertion of lemon.

5. Insert the straw into the lemon and squeeze it by hand to squeeze the lemon juice out of the straw.

6. Then wrap the incision with plastic wrap and put it in the refrigerator for easy use at any time.

3 The most ingenious storage method of lemon juice 1, buy a glass jar in glass, clean it, drain the water, then pour the squeezed lemon juice into the jar, and finally cover it to ensure sealing. It can be stored in the refrigerator.

2. Frozen storage Every refrigerator has a small freezer, so we can make full use of what we have to seal it. After cleaning, pour fresh lemon juice into each compartment, being careful not to spill it. After pouring, put it in the refrigerator for 2 hours, take it out, put it in a separate sealed bag, and then put it in the freezer for preservation. Just take it when you want to eat.

4 the correct soaking method of lemonade 1. Wash the lemon with salt several times, and then rinse off the skin.

2. Slice the washed lemon with a fruit knife.

3. Then put a little honey on the remaining lemon, wrap it with plastic wrap and put it in the refrigerator.

4. Put the lemon slices into the cup and brew with a little warm water.

5. Then add a small amount of honey and mix well to drink.