"Braised crab" practice.
Ingredients: 1, 6 crabs. 2, 5 chicken claws. 3, 8 clams. 4, the right amount of ginger. 5, cooking oil. 6, the right amount of cooking wine. 7, two potatoes. 8, the right amount of soy sauce. 9, the right amount of sugar. 10, dried chili peppers. 11, 140 grams of rice cakes. 12, 70 grams of squid.
Steps to make:
1, we first clean the crab and then cut into pieces.
2, then pour water in the pot and then boil, after which pour the chicken claws, about 3 minutes to cook, and then fish it out of the pot, and then cleaned and set aside.
3, then pour the clams into the boiling hot water pot, cook until the pot of clams open, and then fish out of the pot and spare.
4, then the potato slices and cuttlefish together into the pot of boiling water, and then cook for 3 minutes, and then also fish out of the pot and set aside.
5, then the washed rice cake water control.
6. Pour cooking oil into a wok and heat it to 70%, then put the crab pieces into the wok and stir-fry.
7. When the crab turns red, put the chicken claws in and stir-fry for about 5 minutes.
8, then in the frying pan to re-oil, and when it reaches 80% of the heat, the potatoes, clams, rice cakes and cuttlefish into the pan together and stir fry.
9, then the crab pieces and chicken claws together, and then the soy sauce, ginger, cooking wine, dried chili peppers, sugar in turn into the stir-fry for about 25 seconds, and then poured into the pure water simmering for 4 minutes.
10, the last big fire for the juice, and then out of the pot plate, served on the table.