2 chicken legs

Appropriate amount of mushrooms

Chili 2 heel

2 garlic

Count the pepper (you can put it or not)

Sauté ed white mushrooms with chicken legs

Boned and diced chicken legs, marinated and marinated, and fried white mushrooms aside. Step 1.

White mushrooms, garlic, peppers, cut chicken legs and stir-fry white mushrooms Step 2.

First put the mushrooms in an oil-free hot pot to remove water, then fry the chicken legs with oil and garlic, and then add the mushrooms to continue.

If the drumsticks are oily and thick-skinned, you can consider frying them directly without adding oil.

Stir-fry the right amount, then add pepper, pepper and salt.