materials

oxtail, sesame oil, cooking wine, soy sauce, sugar, sweet noodle sauce, starch, monosodium glutamate, onion, ginger slices, garlic slices, aniseed, cinnamon, salt, chicken soup

1. Chop oxtail into sections according to joints, soak them in water, and.

2. Heat the pan with sesame oil, stir-fry the aniseed, onion, ginger and garlic, add the sweet noodle sauce and stir well.

3. Add cooking wine, soy sauce, salt, cinnamon, sugar, chicken soup, water and oxtail and bring to a boil.

4. Cook the oxtail with low heat until it is 9% ripe, take it out and put it in a steaming bowl, and then steam it in a pot.

5. buckle the steamed oxtail into the dish.

6. Drain the soup into a frying spoon, add cooking wine, soy sauce and monosodium glutamate, thicken it with water starch, pour in sesame oil and pour it on oxtail.