Not recommended for consumption. Eggs soaked in vinegar can adjust and supplement the nutritional status of the human body, improve and increase metabolism, enhance physical fitness, and improve disease resistance, immunity and other disease prevention and treatment functions. The specific method is as follows:

Preparation materials: white vinegar, raw eggs.

1. Wash the eggs, and there should be no dirt on the eggshells;

2. Dry the eggs with a towel or paper towel, without any water;

3. Prepare a small bottle with a sealed lid and pour in vinegar (just cover the eggs);

4. Cover the lid and seal for 24 hours;

5. 24 hours Open the lid, the eggshell has softened, and the egg has expanded like a balloon;

6. Use chopsticks to break the egg, gently, and be careful to spray it into the eyes;

7 . Stir the egg liquid and vinegar together and stir evenly;

8. Cover the lid and seal it for 24 hours before drinking. (The vinegar-egg liquid soaked in one egg should be used up in 7-10 days.)

Baidu Encyclopedia-Vinegar Soaked Eggs