As follows:

1. It is best to use lard, a type of lard.

The fat inside the pork and outside the internal organs is called "suet". This is where the lard is most concentrated. It has a high oil yield and less oil residue. It is generally used as industrial oil to make cakes after processing. wait.

2. Lard suet, also known as lard residue, is not just fat, but fat! The strips of fat on the pig's belly. Suet generally refers to this raw fat. Pork suet is not made from fatty meat, but from the fat in the pig's belly. It's a big piece, plate by plate.