Prepare French fries: Choose appropriate French fries. It is recommended to choose French fries in the shape of thin slices, which are easy to be heated evenly.
Prepare a microwave-safe plate or saucer and put the French fries evenly on it. If there are many French fries, you can heat them in batches.
Spray a little water on the top of the French fries and cover them with a plate or saucer, which can increase moisture during heating and make the French fries more tender.
Turn on the microwave oven and set the heating time and power. Generally speaking, it is recommended to choose medium power and heating time of 45 seconds to 60 seconds, and then check the temperature of French fries. The heating time can be adjusted according to the actual situation.
Take out the French fries and check whether they are cooked or hot enough. You can gently poke the French fries with chopsticks or toothpicks and serve them when you feel the heat.
Note: During the heating process, it is necessary to constantly check the status of French fries to avoid hardening or scorching caused by excessive heating. At the same time, do not use metal products or plates with metal edges to heat food, so as not to cause fire. In addition, if your microwave oven is not powerful, it is recommended to cook the French fries before heating them in the microwave oven, which will be more delicious.