Step 1 Prepare 1 grass carp

Step 2

Treat the grass carp, wash and cut into pieces.

Step 3

Cut grass carp pieces, add ginger, cooking wine, pepper grains marinated for 20 minutes, and then poured into the cornstarch scratched

Step 4

Put oil in the pot, the oil boiled to 6 into the heat, slowly into the fish pieces (be sure to use chopsticks a piece of a piece of the put down to prevent the now together) frying aroma deep-fried to a golden brown, can also be used to pan slowly frying non-stick pan

Step 5

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After all the frying is done, remove the oil and set aside.

Step 6 leave a little oil in the pot, put onion, ginger, garlic and star anise burst incense, then put the bean paste fried red oil, pour in beer (or hot water), like soup more want to mix rice can add more water, will be soup simmering until 2 minutes after the beginning of seasoning.

Step 7 Add soy sauce, oyster sauce, a little vinegar, sugar, white pepper and salt.

Step 8 after seasoning the fried fish pieces of the pot, open a small and medium fire for 10 minutes, do not turn the fish when burning

Step 9 when the soup is almost closed, put the cilantro and green onion segments, millet peppers, burn for a minute or two can be removed from the pot.