1. Spiced powder: Sichuan cuisine is often flavored with spiced powder, which is a mixed spice. Common ingredients are cinnamon, star anise, clove, star anise and pepper, which can increase the aroma and taste of Sichuan cuisine.
2. Bean paste: Bean paste is a kind of paste made of lobster sauce and pepper. The characteristics of coarse grains, brown rice and peasant tofu make Sichuan food at least have taste and flavor.
3. Fresh soy sauce: Sichuan cuisine likes to be seasoned with fresh soy sauce. This is because fresh soy sauce is rich in flavor, and Sichuan cuisine with heavy taste can be seasoned with it to make the taste richer.
4. Onion, ginger and garlic: Onion, ginger and garlic are common seasonings in Sichuan cuisine. They can not only enhance the flavor of Sichuan cuisine, but also successfully integrate with the ingredients themselves, reflecting the unique flavor of Sichuan cuisine.
5. Coriander: Coriander is usually used for seasoning. In Sichuan dishes such as mala Tang and spicy chicken, a proper amount of coriander will be added to enhance the taste.
These seasoning techniques can be used in Sichuan cuisine, but they can also be freely combined according to different ingredients. Diet tastes different.