Pumpkin 200g food

Purple potato 150g food

Flour 700g

Yeast 6g

Patterned steamed buns

1.pumpkin and purple potato peeled and cut into pieces separated from the steamer to steam, mash into a puree and cooled to about thirty degrees, respectively, add the yeast to melt and flour. Pumpkin dough fermented at room temperature as honeycomb shape

2. purple potato dough fermented as shown

3. pumpkin dough put down on the case and kneaded until full tenacity, fully ventilated and divided into small doses

4. and then kneaded into a date shape

5. purple potato dough rolled into long strips

6. and then rolled up

7. Put down on the pumpkin petals

8. With the back of the knife to press out the flower shape

9. placed in the steamer for the second fermentation, twenty minutes after the fire steam for thirty minutes, do not take out at that time, with the residual temperature in the steam for five minutes can be

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Tips

steam well after the lid do not rush to open the pot, to avoid the buns shrinking back